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Breakfast
• 1/2 cup gluten-free oats cooked in 1 cup unsweetened almond milk
• 2/3 cup raspberries
• 1 Tbsp. slivered almonds
Top oatmeal with raspberries and almonds

A.M. Snack
• 1 clementine & handful of cashews
Lunch
Taco Salad
• 2 cups greens, such as romaine lettuce
• 1/2 cup leftover black beans from dinner on Day 9
• 1 cup leftover veggies from dinner on Day 9
• 1/4 avocado, diced
• 2 Tbsp. salsa
• 2 Tbsp. shredded Cheddar cheese
• 1 corn tortilla on the side
Combine lettuce, beans and veggies together and top with avocado, salsa and cheese. Serve with the corn tortilla and garnish with a lime wedge.

P.M. Snack
• 1 1/2 cups unsweetened almond milk
• 1/3 cup blueberries

Dinner
• Seared Chicken with Spaghetti Squash

Have a GLUTEN FREE #LeanOut Protein Shake after dinner! (corecamper.com/store)